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OISHI - Sushi Menu
Hours as of 3/19/2020
12 noon - 3pm and 5pm - 9pm
Wednesday - Friday
2pm - Sell Out
Saturday
CARRY OUT ONLY
505-807-1125
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NIGIRI
Served on a bed of rice 2pc order
Yellow Fin Tuna
$6.00
Skip Jack Tuna
$7.00
Yellowtail
$6.00
Salmon
$6.00
Ebi Shrimp
$7.00
Albacore Tuna
$8.00
Izumidai
$5.00
Crab Stick
$5.00
Unagi (Fresh Water Eel)
$8.00
SASHIMI COMBO 2pc of each
Fresh selection thin sliced fish
$20.00
Skip Jack Tuna
Albacore Tuna
Izumidai
Salmon
Yellow Fin Tuna
(Selection subject to change based on availability)
MAKI (Rolls)
(*Cooked) (#Specialty Roll 15 Minute Prep Time)
Alaska
Salmon, Avocado, and Cucumber
$10.00
*California
Crab mix, Avocado, and Cucumber
$7.00
#*Caterpillar
Unagi, Cucumber, and Avocado
$15.00
#*Drag'nAss
California Roll topped with Half Filet of Unagi
$18.00
#*Eel
Fresh Water Eel, Cucumber, and Avocado with Eel Sauce
$11.00
#New Mexico
Green Chile, Avocado, and Crab Mix topped with NM Sauce
$10.00
Philadelphia
Salmon, and Cream Cheese
$10.00
Spicy Tuna
House made Spicy Tuna Mix in a classic roll
$10.00
#*Spider
Soft Shell Crab Tempura, Avocado, Cucumber, and Crab Mix
$10.00
#Rainbow
California Roll with smelt roe and assorted fresh sashimi
$15.00
Tempura Shrimp
Tempura Shrimp and Avocado
$8.00
#*Spicy Scallop Roll
Bay Scallop with Tongarashi Spice & House Spicy Mayo
$13.00
#Hawaiian Roll
California Roll topped with thin sliced Yellow Fin Tuna
$9.00
#High Country Roll
Tempura Shrimp, Crab Mix topped with Ebi Shrimp & Avocado dressed with House Made Cream Sauce & Teriyaki
$9.00
#El Fidel Roll
Crabstick, Cream Cheese, Green Chile, Avocado, Tempura fried topped with N.M. Sauce
$10.00
#Summer Sun Roll
Tempura Shrimp & Spicy Salmon topped with Fresh Salmon & Avocado, dressed in House Cream Sauce, Teriyaki & Siracha
$14.00
#*Cash Roll
Crabstick, Cream Cheese, Green Chile, Avocado, Shrimp, Penki fried topped with N.M. Sauce
$15.00