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OISHI - Sushi Menu

Hours as of 3/19/2020

12 noon - 3pm and 5pm - 9pm

Wednesday - Friday

2pm - Sell Out

Saturday

CARRY OUT ONLY

505-807-1125

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NIGIRI

Served on a bed of rice 2pc order

Yellow Fin Tuna

$6.00

Skip Jack Tuna

$7.00

Yellowtail

$6.00

Salmon

$6.00

Ebi Shrimp

$7.00

Albacore Tuna

$8.00

Izumidai

$5.00

Crab Stick

$5.00

Unagi (Fresh Water Eel)

$8.00

SASHIMI COMBO 2pc of each

Fresh selection thin sliced fish

$20.00

Skip Jack Tuna

Albacore Tuna

Izumidai

Salmon

Yellow Fin Tuna

(Selection subject to change based on availability)

MAKI (Rolls)

(*Cooked) (#Specialty Roll 15 Minute Prep Time)

Alaska

Salmon, Avocado, and Cucumber

$10.00

*California

Crab mix, Avocado, and Cucumber

$7.00

#*Caterpillar

Unagi, Cucumber, and Avocado

$15.00

#*Drag'nAss

California Roll topped with Half Filet of Unagi

$18.00

#*Eel

Fresh Water Eel, Cucumber, and Avocado with Eel Sauce

$11.00

#New Mexico

Green Chile, Avocado, and Crab Mix topped with NM Sauce

$10.00

Philadelphia

Salmon, and Cream Cheese

$10.00

Spicy Tuna

House made Spicy Tuna Mix in a classic roll

$10.00

#*Spider

Soft Shell Crab Tempura, Avocado, Cucumber, and Crab Mix

$10.00

#Rainbow

California Roll with smelt roe and assorted fresh sashimi

$15.00

Tempura Shrimp

Tempura Shrimp and Avocado

$8.00

#*Spicy Scallop Roll

Bay Scallop with Tongarashi Spice & House Spicy Mayo

$13.00

#Hawaiian Roll

California Roll topped with thin sliced Yellow Fin Tuna

$9.00

#High Country Roll

Tempura Shrimp, Crab Mix topped with Ebi Shrimp & Avocado dressed with House Made Cream Sauce & Teriyaki

$9.00

#El Fidel Roll

Crabstick, Cream Cheese, Green Chile, Avocado, Tempura fried topped with N.M. Sauce

$10.00

#Summer Sun Roll

Tempura Shrimp & Spicy Salmon topped with Fresh Salmon & Avocado, dressed in House Cream Sauce, Teriyaki & Siracha

$14.00

#*Cash Roll

Crabstick, Cream Cheese, Green Chile, Avocado, Shrimp, Penki fried topped with N.M. Sauce

$15.00